ong>布袋馍的做法。

摆摊小吃 布袋馍 流行多年,酱料决定口味,配方分享给大家,需要的朋友可以收藏起来 。谢谢！布袋馍酱科配方红油豆辨酱10克海天牌黄豆酱10克甜面酱80克葱姜蒜末各10克线椒面15克白糖8克鸡精8克料油30克味精3克白胡椒粉5克老母鸡鲜香粉8克水适量全麦蚝油少许白芝麻适量最后我们要注意的就是温度的掌握，这样做出来馍才不会发硬，喜欢就快试试吧！ pgc-card .pgc-card-href:hover { text-decoration: none; } /*pc 样式*/ .pgc-card { box-sizing: border-box; height: 164px; border: 1px solid e8e8e8; height: 120px; position: absolute; right: 76px; top: 20px; } .pgc-cover { position: absolute; width: 162px; height: 162px; top: 0; left: 0; background-size: cover; } .pgc-content { overflow: hidden; position: relative; top: 50%; -webkit-transform: translateY(-50%); transform: translateY(-50%); } .pgc-content-title { font-size: 18px; color: 444; overflow: hidden; text-overflow: ellipsis; padding-top: 9px; overflow: hidden; line-height: 1.2em; display: -webkit-inline-box; -webkit-line-clamp: 2; -webkit-box-orient: vertical; } .pgc-content-price { font-size: 22px; color: 406599; font-size: 14px; text-align: center; } .pgc-buy-text { padding-top: 10px; } .pgc-icon-buy { height: 23px; width: 20px; display: inline-block; background: url(https://lf3-cdn-tos.bytescm.com/obj/cdn-static-resource/pgc/v2/pgc_tpl/static/image/commodity_buy_f2b4d1a.png); }